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Payments and dues

Money moves both ways in a dairy. The balance has to hold both.

Given and received are kept apart, because a dairy pays its suppliers and is paid by its customers, and mixing the two hides the truth about who owes what.

Four methods: cash, UPI, bank transfer, cheque. Each payment can be tagged to a billing cycle, seeded from the current one, and you are warned if you file something two or more cycles back.

Every member carries a running balance that reads as we owe, they owe, or settled, and the whole dairy's payable and receivable totals sit alongside.

A customer who owes money can get a UPI scan-and-pay code printed on their bill, pre-filled with the exact amount. It is only printed for customers and only when there is something to pay.

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